Japanese deep fried chicken (Karaage)
Okonomiyaki / Teppanyaki
Udon noodle / Kushikatsu
Nabe (Hot pot)
Sukiyaki / Shabu-Shabu
Rice Ball (Onigiri) Burger
Stall style Japanese izakaya, OSAKA MANMARU has taken a step forward in Vietnam and the Philippines.
While a single ...
Pursuing the potentiality of one coin
In Japan, the idea of "selling goods at a single price" was prevale ...
Diana's franchisee, so called Chief Proportion Counselor, provides: “Beautiful Life” that fulfills the woman's dream of ...
Franchise Japan interviewed Mr. Kazuya Ogushi, President and Representative Director of YUM YUM CREATES CO., LTD., that is a revol ...
Original Kushikatsu DARUMA was born in 1929
GATTEN SUSHI, pioneer of gourmet revolving sushi restaurant.
Franchise Japan interviewed Mr. Keisuke Taguchi, Representative Director of KENTIKU SHOUBAI that is a venture company of space ren ...
Tsubohachi Co., Ltd., the parent company of which is one of the leading meat trading companies in Japan, has shown great abilities ...
Regionally contributed business "Awajishima curry”. Whole high grade onion made in Awajishima is used per dish as its brand n ...
Developing 30 brands including Kora Honten (crab cuisine) and Akakara (hot pot dish).
Founded: December 1969, Established: ...
Close to Mr. Ryusuke Nakamura representative of Customers Delight, social venture of food to combine F&B business with prescho ...
The world's first stock listing company in the coin-operated laundry industry. Currently WASH HOUSE has 410 coin-operated lau ...
Start of our business was triggered by a home run hit by Hideki Matsui of New York YankeesRead More >>
Even if no experience of food service business, it can be cleared with passion.
Mr. Tsuyoshi Mori, president of POLARIS chose the way of nursing care 15 years ago as a doct...Read More >>
Masahiro Fujio, President FUJIO FOOD SYSTEM CO., LTD.
who is currently operating 819 fo...Read More >>
Marugame Seimen Full-scale entry into Europe, Developing 100 locations within 2025
Take an opportunity after the corona, working at franchise office/location in Japan
Harmonization with New normal with new approach
INNOVATOR SERIES edition 1 “Nursing care reform”: Challengers in the licensing business creating new common sense and structure
WATAMI opened a salmon specialty restaurant in Shanghai. China transitions from a general Japanese style pub to the era of specialty restaurant.
AKAKARA, which is a spicy Miso-based hot pot, advances to Thailand and Indonesia