TAKEICHI opened its first store in Shimbashi, Tokyo in 2012.The Ramen which is offered by TAKEICHI is creamy chicken soup that is contains healthy ingredients like collagen necessary for the human body. The first store gained great popularity, and over the next seven years we expanded our stores to 10 stores in Japan and 14 stores overseas.We also have over 80 franchise ramen restaurants in Japan with several brands.
The reason we have succeeded in a short time is that we have achieved excellent product development, supply system, and easy operation. And Takeichi’s FC system can be realized in many countries such as the United States, Europe and Asia by utilizing overseas contract factories.
We are looking for partners who can share the mission of spreading Takeichi’s “healthy”, “delicious” and “real” Japanese ramen to the world.
Year of Establishment 2013 Country of Origin Japan Business Type F&B, Ramen, Yakitori No. of Directly Operated Units in Japan 22 No. of Franchise Units in Japan 85 No. of Franchise Units Overseas
10(Macau, Hong Kong, China, etc.)
No. of Directly Operated Units Overseas
5 (Bangkok, Germany, Netherlands)
Franchise Type License / voluntary Franchise Fee
Franchise & Opening produce USD30,000-
Estimated Setup Cost (Investment)
Interior and furnishings
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