Hot Topics
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Oct. 22, 2021
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Inquiries to Franchise Japan is increasing
The fifth wave of COVID-19 is coming to converge in Japan. On October 1, the Emergency Declaration was lifted throughout...
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Oct. 20, 2021
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Collaboration accelerated by the Corona disaster
Chicken Tartar Chicken Burger with a very tasty sweet tartar sauce from Torisho (https://franchisejapan.biz/brandstories/torisho/) (winner of the 8th Karaage Grand...
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Oct. 19, 2021
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Peter Luger Steakhouse opened in Tokyo
Peter Luger, the number one American steakhouse, which has been ranked by Michelin and other guest rating services and Zagat...
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Oct. 18, 2021
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New chicken burger brands are popping up one after another
Speaking of chicken burgers, the "Teriyaki Chicken Burger" of Mos Burger (https://franchisejapan.biz/story/2495/) is well known in Japan. With its savory...
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Jun. 21, 2021
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Introduction of Japanese Players 1 : Virtual Restaurant “WATARIAN”
Currently, a number of virtual restaurant brands are emerging in Japan. Among them, "fresh pasta that tastes best 30 minutes...
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Jun. 16, 2021
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Delivery Service Players
It can be said as the last year was the first year of the true delivery services in Japan. This...
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May. 10, 2021
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Potato and chestnut contents
It may be the influence of the Corona stay-home, but it seems that even slightly expensive products are selling well...
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May. 01, 2021
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High Quality Bread
I had thought that high quality bread was a Japanese culture, but I found out from my partner that it...
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Mar. 12, 2021
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Changing Business Models
< Kitchen car takeout > With the rise of delivery/take-out, the business model for licensing is changing. The popularity of...
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Mar. 08, 2021
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Restarting Outbound of Japanese Foods
Large and medium-sized Japanese restaurant brands are restarting to move overseas. This trend is expected to increase in the spring....