Large and medium-sized Japanese restaurant brands are restarting to move overseas. 
This trend is expected to increase in the spring.

Meidai Unatoto will open an overseas licensed restaurant in Bangkok, Thailand in early April
https://news.allabout.co.jp/articles/p/000000164.000023530/?fbclid=IwAR2TdtpS9m_F4pAUaQamLVOUR8_mwqBRzITI89yH28vE868j-LDVYqNEjkc

GYUKATSU Kyoto Katsugyu grand opened the first restaurant in Hong Kong - Great sales every day
https://www.work-master.net/2021212835?fbclid=IwAR0SsRB9GoYxp1idgHy1s8GQ3zw0xuJBw0t1SAYrSoxrAwZN8yiY_UxUlHk

Marugame Seimen opens restaurants in the U.S., Taiwan, and Indonesia
https://www.ryutsuu.biz/abroad/n022444.html?fbclid=IwAR3dSscGUayGoprBM9uCv1d2QQSHXQ8N-aIZpIFmDVznqtvNTpY5K8Sk-Kw

Yoshinoya establishes a joint venture with a major Philippine restaurant company - Aims to Expand to 50 restaurants in 10 Years

https://diamond-rm.net/management/76134/?fbclid=IwAR3DkF4E3_zho-pKcY00ZEkLZ51OZodeG4M9jsIwfDfpMFHASFi2Wt-NhCE