Hot Topics
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Mar. 23, 2019
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Gyudon "Matsuya" enters Russia
Matsuya Foods, which develops "Matsuya", a beef bowl chain, is planning to open its first shop in Moscow this April....
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Jan. 29, 2019
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Chibo Jakarta Grand Opening on January 27, 2019 (Sun)
<pre> First entry in Indonesia Chibo Holdings Co., Ltd., is developing okonomiyaki, teppanyaki, yakiniku, izakaya businesses in Japan and around...
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Jan. 11, 2019
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Nouvelle food of rice ball & hamburger, the first shop in Osaka of "Onigiri Burger" opened along the Dotonbori River
“Onigiri Burger "is a new sense food by Yasushi Yoshikawa who is a puff takeaway specialty shop "Beard Papas ",...
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Nov. 30, 2018
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AJISEN Ramen held 50 years anniversary event in Shanghai for aiming 1,000 shops
Shigemitsu Industry Co., Ltd. (Headquarters in Kumamoto Prefecture) developing "AJISEN Ramen” in 13 countries including China held an event to...
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Nov. 24, 2018
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Chicken based white soup ramen "Menya TAKEICHI" opened the first shop in Germany
Chicken based white soup ramen "Menya TAKEICHI" opened a shop in Düsseldorf as the first shop in Germany The first...
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Oct. 19, 2018
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Digital strategy of convenience store LAWSON that makes the synergy with next-generation shops and travel possible
It is said that Lawson has contacts with an average of 800 persons per day per store and about 10...
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Oct. 13, 2018
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Expanding 40 indoor golf schools mainly in the Tokyo metropolitan area
The number of members exceeds 7,000, and it is growing rapidly. While the golfer population is on a downward trend,...
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Oct. 13, 2018
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Japanese curry CoCo ICHIBANYA will land in London and starts to develop Japanese style curry in Europe
ICHIBANYA CO., LTD. (Aichi Prefecture, Ichinomiya) developing the curry chain "CoCo ICHIBANYA" will open the first European shop in London...
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Oct. 04, 2018
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Trend Suites in 2018, Roll Ice Specialty Store MANHATTAN ROLL ICE CREAM opened 7th store in Kobe Sannomiya on September 29
A popular sweet originating in Thailand, Roll Ice specialty store "Manhattan Roll Ice Cream." The topic is boiling on SNS!...
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Sep. 04, 2018
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New business style of low priced, high turnover rate, solo-grilled yakiniku launched by the founder of GYU-KAKU
Tomoyoshi Nishiyama, the chairman of DINING INOVATION founded his company in 2013. After that, he had built "a big eatery...