In Osaka, we visited the franchise headquarters that develops three types of Okonomiyaki outlets (basic, for women, high grade teppanyaki) in one business style. We got a detailed explanation such as daily sales and annual sales.

In Tokyo, we visited the franchise headquarters that develops ramen business (2 brands), bowl style and a new business style. With the introduction of a new system (various management systems with touch panel) of multi-story-outlets, it is possible to grasp the vacant seats on each floor, for example, from the 1st floor to the 4th floor, also there is no need to take a time to go to the 4th floor to order. After the tour, we got a detailed explanation about daily sales and we also exchanged opinions.