In Singapore, it is said that there are currently 1,400 Japanese restaurants.

Not only Japanese restaurants, but also the expansion and M&A by food-related companies from Japan such as medium-sized supermarkets that support our Japanese dining tables are being strengthened in Singapore.

A seasoning manufacturer supplying Japanese seasoning indispensable for Japanese foods shifted their production base to Singapore for cost reduction and have focused on exports to neighboring countries including certification acquisition of "Halal" according to Muslim.

Exports of sake essential to Japanese cuisine have also increased by nearly 20 percent over the past five years.

The trend of welcoming Japanese foods over the world makes us feel happy as if one of acquaintances becomes more and more famous abroad.
It convinces that there will be still a lot of chance of Japanese food related business all over the world.

By GP

Reference: https://www.kobe-np.co.jp/news/keizai/201702/0009908689.shtml