Currently, a number of virtual restaurant brands are emerging in Japan. Among them, "fresh pasta that tastes best 30 minutes later" WATARIAN has attracted particular attention.
The secret behind the popularity of this brand is the chewy texture that can be enjoyed upon delivery and the casual sprinkling of Japanese ingredients to create a familiar taste.
The person in charge of the food development was Yoshio Gomi chef, who trained at a famous Japanese restaurant before becoming the executive chef of the company. The recipe, which he perfected after six months of trial and error, is very simple to prepare.

https://watarian.com
https://virtual-restaurants.net/