Feb. 08, 2021
Product development and environmental improvement for takeout/delivery is Hot now!
YAKINIKU LIKE, a fast food concept of yakiniku (grilled meat) operated by YAKINIKU LIKE Ltd. has been selling "YAKINIKU LIKE Burger," which is grilled meat sandwiched between rice, at its Shibuya Udagawa-cho shop since the end of January for takeout and delivery only. I think this is an excellent product development with takeout and delivery in mind. https://prtimes.jp/main/html/rd/p/000000130.000034691.html?fbclid=IwAR0HKtHKsvx4lfI2CyFuXequ-UY76JWuM5TtyF3JObAClOw2LDg_FxfP_2U JustKitchen is currently developing a "hub-and-spoke" model in Taiwan and has expanded into four Asian markets, including Hong Kong and Singapore and plans to expand into the US by 2022. This is a brand that is expected to grow even more in the future. https://jp.techcrunch.com/2021/01/24/2021-01-21-justkitchen-is-using-cloud-kitchens-to-create-the-next-generation-of-restaurant-franchising/?fbclid=IwAR0Z88-HM00LsPr6U270ULU8z_wruSJJAU8zPZi_DA7G1jr00oyY2ajo0JQ A project called the "Food Delivery Demonstration Experiment: Order Consolidation and Bulk Delivery for Office Buildings" has also been launched by Mitsui Fudosan and others. https://ligare.news/story/coredo-share-0119/?fbclid=IwAR2p6eLFgH1Kr_ZTifwjjQZ-FHBQKC0JUo6qyUPDNczkWJkKN4tBNqt9uJk Foodpanda, established in Singapore in May 2012 and operating mainly in Asia, has finally landed in Japan. With the Corona disaster, the delivery business is rapidly accelerating in Japan. I think it is going to be year to keep an eye on delivery-related services and environments.