Meidai Unatoto has started a ghost restaurant-style licensing business to meet the growing need for takeout and food delivery in the age of With Corona. 

The company has received many inquiries from restaurant owners, who say that they can add “Eel menue” in addition to the existing food menues. 

Let's take a look at the secrets of what is attracting so much attention. 

Secret 1: Breaking the conventional image of eel cuisine as a luxury dish, Overwhelmingly "Fast! Cheap! Deliciousness!” eal dish that no other company can imitate. 

Secret 2: Simple operation of cutting, grilling, and serving. 

Secret 3: Training takes as little as three days! Preparation at the restaurant is simplified to the ultimate minimum. 

Secret 4: Low investment and easy to start. 

Secret 5: Add on the current sales! 

Secret 6: Excluding applications for delivery and other services, it takes as little as two weeks from contract to opening. 

Eel is a food with a special feeling for Japanese people. We have a preconceived notion that we want to eat it but it is expensive. 

With a simple operation, "Unatoto" offers authentic eel kabayaki at a reasonable price, which has been very well received by customers.

http://www.unatoto.com/