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Aug. 06, 2020
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Moss Food Service launched the health conscious in March
Developing Burgers, Food Options
The "Green Burger" is a hamburger menu made without animal ingredients, including buns, patties and other ingredients.
The original plant-derived patty made of soy-based vegetable protein, konnyaku and cabbage makes a burger tasty.
https://www.asahi.com/articles/DA3S14564233.html https://www.mos.jp/menu/detail/011357/