Nagoya with a distinctive food culture, such as Miso cutlets, chicken wings, and Hitsumabushi (eel fillets cooked over charcoal with soy flavored sauce cut in small pieces and serve on rice) These are called "Nagoya meal", whereas "New Nagoya meshi" appeared.
One representative example is "Akakaranabe" which blends mysterious miso and red pepper.

Akakara of the KORA CO., LTD.,which provides main ingredients to Akakaranabe, opened first shop in 2003.
As of December 2016, we have 231 stores throughout the country including franchise
In overseas deployment, we have opened five stores including Taiwan, Malaysia and China.
Among foreign staff who work in Japan, there are many people who wish to expand franchise in their country when returning to their home country, plan to expand steadily in overseas in Asia in the future.
“Akakaranabe" jumped out of local Nagoya and spread all over the country. We will also begin to extend overseas and you will see this "new Nagoya Meshi" in various parts of the world.