Founder Bak Kut Teh
Founder Rou Gu Cha Cafeteria “發起人肉骨茶” has been serving aromatic “Rou Gu Cha,肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Rou Gu Cha Cafeteria has established a reputation as one of the best Rou Gu Cha in Singapore
The customers come first and foremost for the Bak Kut Teh, and hail from all over Singapore as well as the regional countries (Malaysia, Indonesia, Thailand, Hong Kong, etc.). The multitude of celebrity photographs that fill the walls of the eatery and the crowds that throng the restaurant during its opening hours are proof of Founder Rou Gu Cha’s appeal and the authenticity of the food served.
The secret to the quality of Founder’s Bak Kut Teh is in the insistence of its founder, in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices. In fact, Founder’s broth is created using a recipe created by Mr. Chua himself and perfected over many years of serving the wonderfully peppery dish. Hence, the naming of the business as “Founder Rou Gu Cha”.
The flagship outlet is located in Balestier (operated by Mr. Chua’s son). By embarking on franchising, the Company aims to bring the Founder Rou Gu Cha dining experience closer to its loyal customers as well as new fans in various countries throughout Southeast Asia and beyond
Year of Establishment 1988 Country of Origin Singapore Business Type F&B No. of Directly Operated Units 2 outlets in Singapore and 2 outlets in Indonesia No. of units in Japan 3 No. of Franchise Units Overseas - Franchise Type Area or Master Franchise Target country(s)/region(s) Japan Preferable City Name(s) Tokyo and Osaka Franchise Fee To be discussed Royalty Fee To be discussed Marketing Fund 2% per month Franchise Term 5 years Size of Unit (sqm) 100 sqm Estimated Setup Cost (Investment) Note:Include “Franchise (contract) Fee”
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